about the author: hugo ellis, 24

Born in Devon, I started work in restaurants and bars but made the jump to the agricultural industry at age 19 working in jobs such as milking cows and herding sheep.

 

Currently in the crop science field for one of the UK's largest independent agricultural research companies.

 

I hope to give people a real insight into food production, something that often seems to be portrayed in a negative light. 

hugo ellis
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